Food Science

food science

Ages: 8 years old +

The Food Science Program provides courses that delve into the scientific aspects of food. Students will gain insights into the everyday foods they consume and develop an understanding of the underlying scientific principles through hands-on experiments. This program is adaptable to various curricula.

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Let's learn about lab safety before experimenting!

2 Lessons

Butter

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3 Lessons

Yeast

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3 Lessons

Vitamin C

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